Bachelor of arts in hotel management is an undergraduate 4-year program, whose aim is to make an individual skilled in functioning areas of catering production, of food providing beverage and food services, housekeeping and functioning of front office (such as reception).
After doing this course an individual also gets considerable managerial training in financial management, marketing and sales, law of hotel and catering, entrepreneurship development, property management and management of human resources.
Bachelor of arts in hotel management is an undergraduate 4-year program, whose aim is to make an individual skilled in functioning areas of catering production, of food providing beverage and food services, housekeeping and functioning of front office (such as reception).
Rather than imparting these skills, an individual is also provided with propitious cognition of standard techniques which are required in the functional areas of production of food.
Minimum eligibility to get admission in this course is a lucrative completion of 10 + 2 education from any acknowledged educational board. You can get admission in good in good bachelor of arts in hotel management course through entrance examinations like IPU CET BHMCT, Delhi University BA entrance exam, NCHMCT JEE entrance exam, BHU BA entrance exam, PUTHAT, IIHM e CHAT, Oberoi - STEP Entrance Exam and others.
The average fees charged for this course is around INR 1,00,000 – INR 5,00,000. This course enables you to get plenty of opportunities to get employment in both private and public sectors.
Bachelor of arts in hotel management course makes you eligible to do the job of Hotel manager, Air hostess, Cabin Crew, Consultant to hotels on cruise ship, Faculty teacher, Supervisor, Manager, Marketing and sales executive in banks and more.
BA Hotel Management: Course Highlights
Course Level | Undergraduate |
Duration | 3-4 years |
Eligibility | 10+2 level of education from any recognized board |
Admission Process | Entrance exam based |
Course Fees | INR 1,00,000 – INR 5,00,000 |
Subjects | Communications Skills, Front Office Management, Hotel Management and Administration, Event Management, Food Production, Housekeeping, Travel Management, Accounts, Marketing Management, Tourism and Travel Management |
Salary | INR 2,00,000 – INR 8,00,000 |
Recruiting Areas | Colleges and universities, multinational companies, banking/ insurance (customer sales executive), airlines, hotels, tourism development corporation, cruise lines and ships, food craft institutes and more. |
Jobs Profiles | Manager, marketing and sales executive, faculty teacher, cabin crew, hospitality executive, customer service executive, catering officer, supervisor, catering supervisor assistant and more. |
Eligibility Criteria Are Defined As The Minimum Prerequisites Set By The Authorities In Order To Give Admission For A Particular Course. There Are Various Universities Across India That Offer Undergraduate Programmes For B.A In Hotel Management. The Candidates Are Required To Follow The Eligibility Criteria In Order To Get Admission To The University They Wish To Apply For. However, The Basic Eligibility Criteria For The Admission To The Course Is Described Below:
B.A Hotel Management Skills Required
Hotel management is an industry with a high employment rate and a positive economic impact. Due to these factors, hotel management becomes an important industry. There are wide options available for candidates to pursue such as hotels, catering, beverages, cruises, events or nightlife. In order to be successful, there are a core set of skills that one needs to exhibit. After all, hotel management involves providing outstanding services and leaving customers with a smile on their face, which is a role not everybody can fulfill. This section introduces with the core skills that candidates are required to be a student of B.A in Hotel Management.
Customer service skills: Above anything, customer services is one thing that can either make or break a career in hotel management. Irrespective of the job one is assigned, it is important for a hotel management staff to ensure that their customers are having a great time and that they have nothing to worry about. The customer service involves being active and positive. There will be times when a candidate might meet with a difficult customer, even in such situations, it is important to smile, be polite and remain professional. Customer service is about providing a positive experience and receiving good feedback in return.
Cultural awareness: In the hotel management industry, a large part of customers one faces will be from abroad or different parts of the country, which means working with people from a variety of cultural backgrounds. In order to make them feel comfortable, one will be required to take in account the values and perceptions that the customers believe in. As with all the customers, the goal is to make them so happy that they’ll want to come back again.
Communication skills: Having strong communication skills are the essential requirement of a successful management form. Every day in one’s career, one deals with the people from a variety of backgrounds, ages, nationalities, and temperaments, hence it is important to communicate in a way that is both clear and understandable and represents the brand of one’s organisation.
Multitasking: Hotel management is a work that is regarded as a difficult and arduous work because the schedules can be very hectic. In most cases, the ability to multitask and handle several tasks at once is the only option left. The multitasking skill not only helps you get your work done but also helps in prioritising and managing the time effectively. Hence, multitasking is a skill that every candidate should know.
Professionalism: The hospitality industry relies on their customer facing staff to uphold the reputation of their brand. Hence, it is important to remain highly professional. The professionalism involves looking tidy and well groomed, and being on time for your shifts.
B.A Hotel Management Subject List
SEMESTER I |
SEMESTER II |
Food Production Foundation |
Food and Beverage Service Methods |
Methods of Cooking |
Kitchen Equipment & Hygiene |
Food and Beverage Science |
Bakery and Confectionary |
Hotel Costing and Management Accounting |
Financial Management |
SEMESTER III |
SEMESTER IV |
Food Safety and Hygiene |
General English |
Food adulteration & Additives |
Hygiene and sanitation in food sector |
Language and Communication |
Skills of Written English |
Travel & Tourism Management |
Principles of Management |
SEMESTER V |
SEMESTER VI |
Oral Skills |
Hotel Accounting |
Application to Computers |
Depreciation Reserves and Provisions |
DBMS |
Spreadsheets & Presentations |
Managerial Economics |
Revenue Analysis |
SEMESTER VII |
SEMESTER VIII |
Hotel Housekeeping |
Food Science and Nutrition |
Cleaning Equipment and Chemicals |
Food Production Operation |
Introduction to Food and Nutrition |
Housekeeping Operations |
Service Keeping and Catering |
Front Office Operations |
What are the BA Hotel Management Important Books?
Book Title | Author Name |
---|---|
Food and Beverage Service | R. Singaravelavan |
Hotel Law (Oxford Higher Education) | Amitabh Devendra |
Setting the Table: The Transforming Power of Hospitality in Business | Danny Meyer |
The Food Service Professionals Guide to Controlling Liquor, Wine and Beverage Costs (The Food Service Professional Guide) | Elizabeth Godsmark |
Hotel Front Office Management | James A. Bardi |
Which are the Top BA Hotel Management Colleges?
College Name | Average Annual Fees |
---|---|
Maharaja Agrasen College | INR 33,000 |
Banasthali Vidyapeeth | INR 4,18,000 |
Singhania University | INR 35,000 |
Rayat Bahra Hoshiarpur Campus | INR 66,000 |
Chandigarh University | INR 2,00,000 |
NIMS University | INR 1,00,000 |
MGU | INR 12,000 |
VMSU | INR 1,54,000 |
Shri HK Arts College | INR 6,600 |
KJC | INR 1,53,000 |
College Comparison: BA Hotel Management
Parameter | NIMS University | Chandigarh University | Mahatma Gandhi University |
---|---|---|---|
Overview | College is fully equipped with the latest modalities. University has its own hospital, so we get great opportunities to do practical things. Management is very friendly. a sports complex is there which includes, swimming pool, gym, lawn tennis court, basketball court. Hostel and mess facilities are average. | Chandigarh University is best in placements and fees is very less as compared to other private universities. Every information is available on websites related to admissions and fees. | The college environment is very supportive and the university life is engaging and interesting for the students. The amenities and infrastructure of the college are great and facilitates learning in many ways. |
Location | Jaipur | Chandigarh | Meghalaya |
NIRF Ranking | 335 | 117 | 382 |
Eligibility | 10+2 | 10+2 | 10+2 |
Average Fees | INR 25,000 | INR 50,000 | INR 24,000 |
Average Package | INR 3,50,000 | INR 3,75,000 | INR 5,00,000 |
Course Comparison: BA Hotel Management
B.sc HHA and BHMCT are 4 year long undergraduate courses, while BAHM can be of 3-4 years depending upon the college. Also, all these courses are highly competitive and are in huge demand. A basic comparison between these courses on the basis of objective, specialization, fees, salary and top colleges offering the program is given below
Parameter | B.Sc. HHA | BAHM | BHMCT |
---|---|---|---|
Full Form | Bachelor of Science in Hospitality and Hotel Administration | Bachelor of Arts in Hotel Management | Bachelor of Hotel Management and Catering Technology |
Duration | 3 years | 3 to 4 year | 4 years |
Eligibility | 12th with minimum 50% marks | 12th with minimum 50% marks | 12th with minimum 50% marks |
Average Fees | INR 1-5 LPA | INR 30,000 - 10,00,000 | INR 3,00,000 |
Salary | INR 2-4 LPA | INR 2-8 LPA | INR 2-4 LPA |
Major Colleges | Institute of Hotel Management (21 colleges), SIHM, Lovely professional University (LPU), Chandigarh University | Mahatma Gandhi University, Chandigarh University, Greenway Institute of Management Studies, Singhania University, Pearl International Institute of Hotel Management | Shri Shakti College of Hotel Management, University school of Hotel Management and catering Technology, Institute of Hotel Management catering Technology and applied nutrition, Pioneer Institute of Hotel Management (Hyderabad) |
What is the BA Hotel Management Future Scope?
After completing BA Hotel Management candidate can opt for a job or further studies.
When Pursuing The BHM Course, The Students Need To Ensure That They Take Steps To Prepare Themselves For The Exams And The Course. Listed Below Are Some Of The Essential Tips That The Students Should Take:
Start Early: An Early Start To Prepare For The Course Can Be An Advantage To The Candidate To Get To Know All The Concepts And Modules In The Course.
Knowledge Of The Exam Paper: Preparing For The Exams With The Reference To Previous Question Papers Could Make It Easy For A Candidate To Prepare During Exams.
Time Management: A Timetable Should Be Prepared So That The Student Can Prepare In Some Of The Subjects Of The Course Where He/she Is Lagging.
1. Make a preparation plan.
The first step in preparing for the Hotel Management entrance exam is planning. Firstly, understand the pattern and syllabus. Secondly, gather all relevant material that will help you prepare better. Collect relevant books or sample papers from websites like Model Questions Papers. It’s also important to know how much time each day can spend studying, so one doesn’t over-burden themselves with work before they’re ready!
Typical sections of the Hotel Management Entrance Examination include:
2. Study Material
You need to get suitable study material for preparation. Books and sample papers can be used as a good source of information, but there is one more thing that you should know. Hotel Management Entrance Examination’s syllabus changes frequently, so procure the latest study materials. These books are easily found online.
3. Solving previous years papers
The importance of preparation cannot be overstated. This process includes analysis, revising and taking mock tests, which are crucial for a successful exam outcome.
While solving the previous year’s papers, try to recreate the test duration and exam situation as much as possible.
Moreover, solving mock papers helps you better understand what will be on the actual exam and how to answer it more quickly.
Mock exams are an essential tool for students aiming at achieving high scores in their Entrance Exams.
Jindal School of Hotel Management’s entrance exam is conducted online. The Examination consists of 35 Questions in MCQ format. The test is of 30 minutes duration.
4. Being abreast of current affairs
It is essential to keep up with current events and general information when preparing for the exam. One way that will help applicants prepare better than ever before is by reading newspapers or books from one year previous as well! This helps them enhance their vocabulary skills and gives an idea of what material might be covered on test days.
5. Aptitude for service selection
One of the government ( NCHMCT JEE) entrance exam challenges is the ” Aptitude for service selection” section. The questions in this section are related to the Hospitality industry.
To do well in this section of the hotel management entrance exam, Start by reading about what hotels have been doing right for years. Their outlook Traveller magazine or Go Now book tells all those exciting stories from around the world where they’re going next. And don’t forget destination India.
Conclusion
The growth of the hospitality industry is not just limited to one country; it’s an international trend. Best way to get into this lucrative field and learn all about managing hotels from scratch would be with a degree in Hotel Management!
Why Study BA Hotel Management?
Bachelor of arts in hotel management is a complete course if you want to learn about detailed insight of public relation, front office operation, beverage preparation, Hotel accountancy, food safety and quality food production operations, food and beverage operations, industrial training management in tourism and more.
To secure admission in BA Hotel Management:
BA Hotel Management Fees
The Bachelor of Arts in Hotel management is an undergraduate degree programme evenly distributed throughout the eight semesters. The fees for the programme varies on the course, scholarships, and institutes one chooses to study in. However, the average fees per semester for the course is somewhere around Rs. 30,000. The annual fees for the same course is somewhere around Rs. 70,000. The average total fees for the entire course is somewhere between Rs. 4 to 5 lakhs.
Career Options after BA hotel management
Bachelor of Arts in hotel management is a course that aims at increasing the knowledge of food science, nutrition, and diet since the chefs are responsible for preparing meals that are as pleasing to the eyes as they are to plate. The graduates work in restaurants, delicatessens, and relatively large institutions such as hotels and hospitals. In the western world, hotel management has emerged as one of the most prominent crafts and later a profession. Hotel management students are introduced to different cuisines from all over the world.
There are various job professions available for students pursuing a career in hotel management. Students can choose from a variety of careers and job profiles according to their interests and requirements. The job profiles vary widely from being an executive chef to managing the whole food industry. Some choose to step into the catering sector, which is also one of the popular careers in the food industry. This section discusses the different professions that can be chosen by the students as a career in hotel management.
Executive chef: The Executive Chef are the professionals who focus on food management excellence and the experience for the food program so that they can support operational excellence. This position reports into the Regional Executive Chef and leverages their strong food management and operational skills to partner with key stakeholders (food management, nutrition, marketing, behavioral science, concept development, innovation, procurement, risk management, operations and people approach) to promote with standards, positive food expectations and enhance user (partner) experience. The roles and responsibilities of an executive chef include planning and directing food preparation and food management activities modifying the old menus and creating new ones that meet quality standards, estimating food requirements and food/labor costs, giving prepared plates the “final touch”, and many more.
Personal chef: The personal chefs are hired by the employers with intermediate organisations, and families. The roles and responsibilities of a personal chef include Accurately measuring meal ingredients for the concerned employers. They are also required to prepare meal ingredients, which contains seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits, they are also required to prepare basic salads and sauces as directed by the employer. Additionally, they are responsible for performing basic cleaning duties and ensuring that workplaces are properly sanitized. Plating and presenting meal items as per the employer’s instructions is also one of the major tasks.
Food and beverage manager: As a food and beverage manager, one is responsible for the efficient progress of the department in line with organization’s corporate strategies and brand standards, whilst meeting employee, guest and owner expectations. The food and beverage managers are required to function as the business manager and marketing specialist for the food and beverage department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Catering officer: Catering managers are the professionals who function as lead team chefs and catering assistants. The roles and responsibilities of a catering officer include running the day-to-day catering operations and services in restaurants, hotels and resorts, monitoring the quality of the food and service and for making sure that their outlets perform good. One of the most important parts of the job is achieving good quality within a budget and maintaining high standards of hygiene and customer satisfaction.
Expected Salary after BA Hotel Management
Salary in the food management industry depends on the education level and the job responsibilities one handles. However, on an average basis, the pay for most of the job profiles in the industry is quite high. Entry-level salary in the industry is somewhere around Rs. five lakhs per annum which includes tips, bonus, and overtime pay. The average salary for a professional with some experience in the industry is somewhere around Rs. nine lakhs per annum. The top-level salary for the professionals with a good amount of experience is as high as Rs 30 lakhs per annum.
The salary figures mentioned anywhere in these articles are just for reference purposes. Please treat them as such. Actual salaries may vary depending on respective candidates, employer, job location and numerous other factors.
Job Profile |
Average Salary |
Catering Officer |
Rs 5 Lakhs to Rs 12 Lakhs |
Hotel Manager |
Rs 8 Lakhs to Rs 20 Lakhs |
Executive Chef |
Rs 4 Lakhs to Rs 10 Lakhs |
You can get admission in a good bachelor of arts in hotel management course through entrance examinations. Some of the top BA Hotel Management Entrance Exams are listed below:
Exam Name | Application Period | Exam Date |
---|---|---|
CUET | April 06, 2022 – May 22, 2022 | 1st week of July 2022 |
NPAT | December 23, 2021 – June 20, 2022 | April 1 to June 26, 2022 |
BHU UET | Second week of February, 2022 – Third week of March, 2022 | Third week to fourth week of May, 2022 |
TISS BAT | August, 2022 – September, 2022 | September, 2022 |
IPU CET | March 4, 2022 – May 31, 2022 | 1st week of May 2022 |
JNUEE | 2nd week of May 2022 – 1st week of June 2022 | June 18 – June 25, 2022 |