Bachelor of Hotel Management and Catering Technology is a four-year undergraduate vocational program which provides professional training to students for the hospitality and new inventions in catering technology.
The main aim of the four-year course is to make students familiar with management techniques, processes, and methods used in hotel and hospitality businesses. The key areas of BHMCT are accounts, desktop, administration, front office, housekeeping, catering, maintenance, security, and catering. With India being one of the major hubs in the hotel management industry, there’s no dearth of jobs and employment opportunities in this sector as it is the second biggest employer across the country after IT and software industry.
BHMCT is divided into eight semesters which involves skill set and extensive knowledge necessary for jobs in the hospitality industry and train students who wish to open their own catering businesses.
Highlights
The following table lists some of the key highlights of this course.
Course level | Bachelors |
Duration of the course | 4 years |
Examination Type | Semester-wise/Year-wise |
Eligibility | A candidate must have passed Class XII examinations from a recognized board |
Admission Process | Merit-based and Entrance exam based |
Top entrance exams | IPU CET, UPSEE, MAH BHMCT CET |
Average course Fee | INR 2.5-5 Lakhs |
Average Starting Salary | INR 2-5 Lakhs |
Top job positions | Steward, Front Office Manager, Bartender, Receptionist, Housekeeping Supervisor, Sous-Chef, etc. |
BHMCT Syllabus
Bachelor of Hotel Management and Catering Technology [BHMCT] is divided into eight semesters. Each year of study comprises two semesters. The course curriculum includes several theory exams, assignments, practical work. The weightage for theory papers and the weightage for practical papers is different for different universities.
The course curriculum and syllabus are almost similar for all the colleges or universities offering BHMCT. Given below is a tabulated overview of the topics covered and their respective description.
Name of the course | Topics covered | Description |
---|---|---|
Food Production | Professional cookery, organization structure, commodities used, food pre-preparation | Introduction to the basics of kitchen tool usages. |
Food and Beverage Service | Various aspects related to the industry and equipment | Technical skills required for the services. |
Housekeeping Operations | Housekeeping departments, cleaning equipment, etc. | Basic knowledge about housekeeping skills. |
Front Office Operations | Room tariffs, telephone etiquettes, etc. | Handling the front desk effectively. |
Catering Science | Hygiene, food microbiology, protecting food, personal hygiene, etc. | The understanding of the importance of hygiene and food handling. |
Communication Fundamentals | The communication process, communication barriers, listening, etc. | Improving the communication and oral skills of the students. |
Accommodation Operations | Contract cleaning, controlling pests, textiles, laundry management, etc. | Learning cost control and establishing profitability. |
Computer Fundamentals | Computer fundamentals, WINDOWS, MS WORD, MS EXCEL, POWERPOINT presentation, etc. | To enable the students to learn basic computer skills and incorporate it into their daily work. |
Basic Accounting | Accounting, subsidiary books, cash books, accounting principles, etc. | To understand the concepts of accounting and include it in hotel management. |
Principles of Management | Management thought, planning and decision making, organizing and staffing, leadership, communication, etc. | Learning the concepts of management. |
Hotel Accountancy | Introduction to a joint-stock company, company final accounts, allowances and visitors paid out, guest billing, etc. | Knowledge about the books maintained at the hotels, day-to-day final transactions, and record keeping. |
Human Resource Management | Introduction, human resource planning, HR department, wage and salary administration, grievances and discipline and labor management, etc. | Developing a positive behavior at work. |
Travel and Tourism | Tourism phenomenon, constituents of the tourism industry, infrastructure and types of tourism, the impact of tourism, tourism organization, etc. | Establish a link between the travel industry and tourism. |
BHMCT Colleges
A significant number of colleges across the country offer BHMCT courses to candidates who have passed their class 12 examinations from a recognized board. Some of the top BHMCT colleges in India are mentioned below:
College Name | Location | Entrance Exam Accepted |
---|---|---|
Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, New Delhi | Delhi | IPU CET |
NSHM Knowledge Campus, Durgapur | Durgapur | JEHOM |
Hotel and Catering Management Institute (HCMI) Chandigarh | Chandigarh | Merit-based |
AISSMS College of Hotel Management and Catering Technology, Pune | Pune | CET |
Dr. DY Patil Institute of Hotel Management and catering technology, Pune | Pune | MAH-CET |
Amrapali Institute of Hotel Management, Haldwani | Haldwani | Merit-based |
Shri Shakti College of Hotel Management | Hyderabad | CET |
Guru Nanak Institute of Hotel Management, Kolkata | Kolkata | NCHMCT JEE and GNIHM JET |
Punjab University | Chandigarh | PUTHAT |
University School of Hotel Management and Catering Technology | Mohali | NCHMCT JEE |
Pioneer Institute of Hotel Management, Hyderabad | Hyderabad | Merit-based |
Institute of Hotel Management Catering Technology and Applied Nutrition | Meerut | UPSEE |
IIMT College of Hotel Management and Catering Technology | Meerut | CET |
College Comparison
There are various top colleges that offer BHMCT courses, and therefore it becomes difficult to choose. So below is the comparison of the top 3 colleges that offer BHMCT, on the basis of college overview, average fees, average salary, and top recruiters.
College name | University School of Hotel Management and Catering Technology | Pioneer Institute of Hotel Management, Hyderabad | Institute of Hotel Management Catering Technology and Applied Nutrition |
---|---|---|---|
College overview | University school of hotel management and catering technology, Mohali is a premier institute offering various courses in the fields of hospitality. The college offers courses like BHMCT, MHMCT, BHM, Ph.d. and other diploma courses. | Pioneer institute of hotel management was established in 2000 by the CBM educational society. The college is affiliated to Osmania University, Hyderabad. The college offers BHMCT, BHM, postgraduate diploma in hotel management, and several other certificate courses. | IHM, Meerut is a well-known hotel management institute in north India. It provides quality education to its students in the fields of hospitality. |
Admission Process | Depends on merit + NCHMCT JEE scores. | Based on marks of 10+2 examination. | Depends on UPSEE scores and interview. |
Average Annual Fee | INR 80,000 | INR 90,000 | INR 74,600 |
The average annual package offered | INR 2,00,000 | INR 1,70,000 | INR 1,90,000 |
Top recruiters | Taj group of hotels, Aditya Birla group, Oberoi hotels, and resorts, Aon Hewitt | Taj, Hyatt, Oberoi hotels and resorts, Domino's, Fortune hotel, Oyo, Sheraton | Pizza hut, Holiday inn, Swiggy, The park hotels, Green park hotels |
BHMCT Distance Education
Sometimes, due to various reasons, one can not pursue the desired course through regular learning, here distance learning comes to rescue. BHMCT is also awarded through distance education mode by colleges like Indira Gandhi National Open University (IGNOU). The university is located in Delhi and offers various distance learning programs.
Course Comparison
BHMCT vs BHM
Here is the basic course comparison between BHMCT and BHM, based on the course overview, objective, specializations, average fees, average salary, and top colleges offering the program. Check for top BHM Colleges in India.
Parameters | BHMCT | BHM |
---|---|---|
Qualification | Bachelor of Hotel Management and Catering Technology | Bachelor of Hotel Management |
Course Overview | BHMCT is a 4 years course. The course prepares students to pursue a career in the hospitality industry. The course efforts at imparting theoretical knowledge along with practical knowledge. | BHM as a course teaches students about the various domains of the hospitality industry like hotel management and catering technologies. The course duration varies as per the college/university. Some colleges offer it as a 3 years course while others offer it as a 4 years course. |
Course Objective | The course aims at imparting knowledge about the hotel and catering industry. The course focuses on broader aspects of the hospitality industry. | The course aims at imparting knowledge about hotel management. The main idea is about the functioning and management of the hotel industry. |
Eligibility | 10+2 with minimum 50 % eligibility from a recognized board. | 10+2 with minimum 50% marks from a recognized board. |
Admission Process | Based on the entrance exam | Based on the entrance exam, followed by group discussion and interview. |
Specializations | Hotel management, Catering technology and tourism, Diet and nutrition, etc | Hotel and catering management, Food production management, Food and beverage management, Accommodation management |
Average Annual Fees | INR 2.5-5 lakh | INR 3-8 lakh |
Average salary offered | INR 2 to 5 lakhs | INR 2 to 5 lakhs |
Job options available | Steward, Front Office Manager, Bartender, Receptionist, Housekeeping Supervisor, Sous-Chef, etc. | King chef, front desk officer, accounting manager, executive housekeepers, catering officer, cabin crew, etc. |
Colleges | Shri Shakti College of hotel management, Hyderabad, Punjab University, Chandigarh, University school of hotel management and catering technology, Mohali, Pioneer institute of hotel management, Hyderabad, Institute of hotel management catering technology and applied nutrition, Meerut | Army institute of hotel management and catering technology, Bangalore, Institute of hotel management and catering, Udaipur, Himalayan institute of technology, Dehradun, Assam downtown university, Guwahati |
BHMCT Jobs and Career Options
There is a wide scope for graduates in the hospitality industry. The average BHMCT salary earned by such graduates ranges between INR 2 to 5 Lakhs. Some of the major job profiles offered to such graduates are tabulated below:
Job Profile | Job Description | Average Salary Offered |
---|---|---|
Steward | A steward is a person who looks after and is responsible for supplies of food to a college, club, or other institution. Such persons are also employed in ships, aircraft or trains | INR 3,50,000 |
Front Office Manager | Front Office Managers are generally found in hotels or event management companies. Their main responsibility is to arrange events, look after the needs of their clients, and deliver the best possible services. | INR 5,60,000 |
Sales Manager | A Sales Manager is responsible for organizing a team and directing the team's focus for more productive results. Such a person sets goals, analyses the sales data, motivates and helps improve the sales process of a company | INR 4,70,000 |
Hotel Management Trainee | A Hotel Management Trainee undergoes training in various departments so as to become capable of handling big and responsible positions in the future. The training includes kitchen, reception, restaurant, housekeeping, personnel, administration, banquet, and marketing. | INR 3,50,000 |
Bartender | A Bartender usually experiments with alcoholic and non-alcoholic drinks. He is responsible for interacting with customers and serving them with the best of his capacity | INR 3,30,000 |
The graph given below shows the various job profiles available to BHMCT graduates and the respective salary associated with the job profile.
BHMCT Scope
Over the past years, Bachelor of Hotel Management and Catering Technology [BHMCT] as a course has gained immense popularity among students. It not only provides students with good-paying jobs but at the same time also opens up an opportunity to turn their hobby/passion into their career.
One can even choose to pursue post-graduation in management. Those who want to go for higher studies can choose:
Generally, The BHMCT Eligibility Criteria Are Prescribed By Colleges Or Universities. For Admission To The Course, It Is Mandatory For The Candidates To Fulfil All The Eligibility Requirements For BHMCT. The Educational Qualification For BHMCT Remains The Same In Almost All Educational Institutions And Is Explained Below.
Educational Qualifications
The Candidate Must Have Completed The Class 12 With Any Subject, From A Recognized Board Or Institution. Some Universities Or Colleges Set 50% Per Cent Minimum Aggregate Marks In The Qualifying Exam As One Eligibility Criteria.
Performing Well In An Entrance Exam Can Be Easy If One Is Well Aware Of The Latest Exam Pattern. Hence One Should Do Thorough Research About It In Order To Develop A Clear Idea About The Exam Pattern.
Apart From This, One Should Know The Full Syllabus Of The Entrance Exam. Mainly There Are Four Sections In Almost All The Entrance Exams Conducted For Admission Into The BHMCT Program.
One Can Refer To The Tips Given Below Preparing For The Entrance Exams:
Why study BHMCT?
Bachelor of Hotel Management and Catering Technology [BHMCT] is one of the most sought degrees in India in terms of personal growth and career growth opportunities. There are many benefits to pursuing BHMCT. Some of them are given below.
Admission to the course is based either on the Common Entrance Test (CET) mechanism or the merit-based criteria adopted by certain colleges/universities. The top colleges usually select students based on entrance tests.
The dates for the BHMCT entrance exams have been postponed due to COVID-19. NCHMCT JEE was postponed to June 22, the other exams may also take place during that time. Track the latest updates for this exam by clicking here.
Given below is a brief description of the admission process.
Several colleges and universities rely on the scores of self-conducted entrance exams to shortlist students for admission into the course. Some of the top entrance exams for BHMCT are mentioned below:
How to Prepare for BHMCT Entrance Exams?
Performing well in an entrance exam can be easy if one is well aware of the latest exam pattern. Hence one should do thorough research about it in order to develop a clear idea about the exam pattern.
Apart from this, one should know the full syllabus of the entrance exam. Mainly there are four sections in almost all the entrance exams conducted for admission into the BHMCT program.
One can refer to the tips given below preparing for the entrance exams: