The primary goal of the course is to provide eligible candidates with the expertise, experience, and attitudes required to hold key managerial roles in the hotel industry.
Students enrolled in the Diploma of Hotel Management course are trained in all fields of hotel operations, focusing on core functional fields such as hotel operations, concierge, meeting management, event preparation, and wedding services.
Students learn how to handle the hotel room division, how to arrange conventions and activities, how to offer appropriate guest facilities, and how to prepare and conduct from the supervision stage to the preparation of events and weddings.
The hotel business is a vital part of the hospitality industry. Students are trained in various services relating to hospitality, such as VIP Services, the organization of food courts, and fitness exhibits for leadership and marketing skills development.
Diploma in Hotel Management: Course Highlights
| Course Level | Diploma |
| Duration | 3 years |
| Examination Type | Semester Wise |
| Eligibility | 10+2 |
| Admission Process | AIMA UGAT, AIHMCT WAT, BVP CET, etc. |
| Top recruiting organizations | Oberoi Hotels, ITC, Taj Group, Hilton Group, etc. |
| Top recruiting areas | Colleges and universities, hotel industry, hotel administration management, tourism industry, and such. |
| Top job profiles | Hotel Manager, Restaurant Manager, Maintenance Manager, Front Office Manager, Hotel Assistant, among others. |
| Course Fee | INR 10,000 to 2,00,000 |
| Average Starting Salary | INR 2,00,000 to 6,00,000 |
Diploma in Hotel Management: Syllabus
| SEMESTER I | SEMESTER II |
|---|---|
| Language I | Language I |
| Language II | Language II |
| Front office operation | Accommodation operation |
| Basic food production | Basic food production |
| Basic food and beverage service | Basic food and beverage service |
| Nutrition food science | Health and hygiene |
| Accommodation practical I | Basic food production practical I |
| Language I | Language I |
| SEMESTER III | SEMESTER IV |
| Food and beverage management | Quantity food production |
| Quality food production | Beverage operations practical |
| Beverage operations | Front office operation practical |
| Principles of management | Accommodation operation practical II |
| Principles of accounting | Hotel maintenance practical |
| Hotel maintenance | Industrial exposure training |
| Environmental studies | - |
| SEMESTER V | SEMESTER VI |
| Advanced food production | Advance food production |
| Advance beverage services | Research methodology |
| Front office management | Marketing sales management |
| Facility planning | Applications of computer |
| Hotel law | Applications of computer practical |
| Hotel financial management | Project |
| Interdisciplinary | - |
Diploma in Hotel Management: Top Colleges
Some of the top institutes in India offering the course are listed below. The locations and the average fees charged by each are also listed.
| College | City/State | Avg. Fees Charged(P.A.) |
|---|---|---|
| Garden City University | Bangalore | INR 155,700 |
| Amrapali Institute of Hotel Management | Haldwani | INR 55,000 |
| BNG Hotel Management | Kolkata | - |
| Indian School of Business Management and Administration | Hyderabad | INR 14,900 |
| Vels University | Chennai | INR 130,800 |
| RIG Institute of Hospitality and Management | Greater Noida | INR 180,000 |
| Indian Hotel Academy | New Delhi | INR 100,000 |
| Institute of Hotel Management Catering Technology and Applied Nutrition | Meerut | INR 30,000 |
| Indian Institute of Hospitality and Management | Mumbai | INR 60,000 |
| Shree Devi College of Hotel Management | Mangalore | - |
Diploma in Hotel Management: College Comparison
| Parameter | Garden City University | Amrapali Institute of Hotel Management | Vels University |
|---|---|---|---|
| Overview | One of the best colleges that offer various PG and UG courses | This college provides facilities to allow its students to enhance their managerial and hospitality skills. | This university offers undergraduate, postgraduate, and doctoral courses in 14 different fields. |
| Rank | India Today- 39 | India Today- 44 | - |
| Average Fees | INR 155,100 | INR 55,000 | INR 130,800 |
| Average Package Offered | INR 2.4 Lakhs | INR 2.5 Lakhs | INR 2 Lakhs |
| Placement Companies | Enrich & Excell, Crystal Hr &Solutions Pvt Ltd, Access health care, Trust Infotech Solutions, SS Technovation, Learnovators Pvt Ltd, TCS, Elait IT Technology Services Pvt Ltd., | Deloitte, KPMG, Accenture, ICICI Bank, etc. | AB-Inbev, Capgemini, Accenture, NDTV, India TV, Axis Bank, Google, IBM, Oyo, Goibibo, Make My Trip, HP, Infosys, Deloitte, Deutsche Bank. |
Diploma in Hotel Management vs Diploma in Hotel Management & Catering Technology?
| Parameters | Diploma in Hotel Management | Diploma in Hotel Management & Catering Technology |
|---|---|---|
| Brief Explanation | The primary aim of the course is to provide eligible candidates with the necessary skills, knowledge, values, and attitudes to occupy key operational positions in the hotel industry. | This program creates a wide exposure for students to improvise on their analytical, management, and technical skills, thus creating a strong foundation for them to develop enduring career opportunities. |
| Duration | 3 years | 2 years |
| Eligibility | Passed 10+2 Examination, 12th Grade in any discipline or any equivalent course | Passed 10+2 Examination, 12th Grade in any discipline or any equivalent course |
| Admission process | Entrance followed by Counseling | Entrance followed by Counseling |
| Top colleges | Amrapali Institute of Hotel Management, Garden city University, Indian school of business management and Administration, RIG Institute of hospitality and management. | Him-Anchal Institute of Hotel Management & Catering Technology, Cenneys Institute of Hotel Management, Kamat’s Institute of Hotel Management. |
| Job roles | Hotel Manager, Restaurant Manager, Maintenance Manager, Front Office Manager, Hotel Assistant, among others. | Hospitality Executives, Field Supervisor, Marketing Manager, Catering Officer, Catering Supervisors & Assistants, Cabin Crew. |
| Average fees | INR 10,000 to 2,00,000 | Up to INR 1,20,000 |
| Average salary | INR 2 Lacs to 6 lacs | INR 20,000 to 5 lakhs |
| Top recruiting companies | Colleges and universities, hotel industry, hotel administration management, tourism industry, and such. | Taj Hotels, Raddison Hotels, HHI Group, The Clerks Group, etc. |
Diploma in Hotel Management: Job and Career Prospects
After earning a diploma in hotel management, students can also seek jobs in hotel and tourism companies, forest lodges, and guesthouses. Institutional administration, such as supervision of canteens in universities, schools, warehouses, business guest houses, etc., are also good places to work.
Other areas include the catering facilities of the railroads, banks, military forces, transport agencies, hotels, and catering institutions, and self-employed staff.
They can have positions in hotel & restaurant management, airline catering, and cabin services, club management, cruise ship hotel management, hospital management, and catering.
Job Profiles with description
| Position | Description | Average Payscale |
|---|---|---|
| Assistant General Manager | The Assistant Manager Is accountable for all areas of hotel management and supports the General Manager. They guide and organize the operations of hotels to achieve maximum quality and economic efficiency and optimize productivity, with a balanced perspective on the mission of hotels, visitors, staff, and owners. | INR 3,20,000 |
| Front Office Manager | Front Office Managers will prepare the night auditor concierge and the reception staff. They guarantee that the front desk has a competent and polite customer service. They work with clients, including handling grievances as they come to the desk. | INR 2,62,000 |
| Hotel Manager | Hotel managers are responsible for overseeing staff and for implementing, preparing, organizing, promoting, and maintaining hotel services such as dining and accommodation facilities. | INR 5,80,000 |
| Restaurant Manager | Restaurant Managers should ensure the effective operation and sustainability of restaurants and handling their staff. They're also leading and operating as members of a team. | INR 4,09,000 |
| Maintenance Manager | Maintenance Supervisors plan maintenance activities and troubleshoot minor repair problems. They convey the maintenance staff's progress plans. | INR 8,05,000 |
| Bar Manager | The Bar Manager manages the bar's workers and activities. They are responsible for coordinating staff, handling customer feedback and checking that the bar is stored, and welcoming visitors. Bar Managers also retain liquor licenses to ensure that employees meet municipal laws. | INR 5,08,682 |
| Guest Relations Executive | The guest Relations Officer is responsible for welcoming visitors comfortably and competently. Addressing and escalating client complaints. Providing updates on buildings, activities, and other resources. | INR 2,88,317 |
Salary Trend Graph
Listed below are the minimum criteria required for taking admission in Diploma in Hotel Management:
Most Diploma In Hotel Management Degree Graduates Finds Employment In The Hotel Or Catering Industry. Below Are Some Preparation Tips Made By Experts For Aspirants Who Want To Pursue Diploma In Hotel Management.
Why study Diploma in Hotel Management?
There are various reasons why you should study this course. Some of the reasons are:
Admission To The Course Is Based On The Student’s Performance In A Relevant Entrance Exam Or Merit Obtained In The Last Qualifying Exam.
How To Apply?
